Diet Clinic Healthy Recipes

The Diet Clinic's Recipe of the Month

June 2022

Sautéed Mushrooms with Spinach and Garlic

1.5 tablespoons butter and olive oil (half and half butter and olive oil)

3 cups white button mushrooms, sliced

2-3 garlic cloves, finely chopped

salt and pepper to taste

6 cups baby spinach

Heat the butter and olive oil in a non-stick pan over medium heat. Add the mushrooms in

batches, because crowding the pan will make the mushrooms steam and not caramelize.

When caramelized, add the garlic. Cook for 1 minute. Season with salt and pepper.

Stir in the spinach and cook just until it wilts.

Serve immediately.